This team works together with our vendors to achieve our food safety and quality improvement goals. We have already taken significant steps toward achieving this goal. The filtration system provides a high level of waste water treatment for low operational costs and very low energy usage. Every restaurant throughout the world is evaluated for compliance of policies and procedures every month. Meat and Poultry Not only do our vendors work to improve the nutritional aspect of our food, but they are committed to putting processes in place that improve the sustainability of our supply chain. Many of our suppliers are farming families who have been responsible stewards of the land for generations and share our commitment to social responsibility and sustainability. Food safety is of paramount importance in our restaurants too! They employ over people from the nearby communities during the local harvesting and packing season. Many of our farmers are committed to reducing emissions by using fuel-efficient vehicles, and are adopting low and no-till farming strategies to reduce tractor trips through the fields. Our vendors commit to complying with fair labor and proper animal husbandry practices, maintaining Good Agricultural Practices and Good Manufacturing Practices audits for food safety, as well as adhering to our Gold Standard Food Safety and Quality Policy. And did you know that wild-caught seafood is not always better than farmed? One of our pickle suppliers, Hausbeck Pickle Company, has helped turn landfill waste into energy.
After about 6 years of my pescatarian lifestyle, I made the decision to start eating some animal protein again when I was pregnant. It also sustains a wide variety of wildlife species. Our goal is to serve food that consistently meets the highest quality and safety standards — from the time it is grown, harvested or caught to when it is put into a sandwich or salad in our restaurants. We support the establishment of marine reserves, specifically in the Pacific Commons, and actively advocate a ban on the purchase of fish from illegal, unregulated and unreported IUU vessels. Their farm creates local jobs, especially during harvest seasons, helping sustain a local agricultural region and stimulate the local economy. As of April the supplier of our cookies began purchasing GreenPalm certificates to offset the volume used in our cookies. No matter where our produce comes from, we ensure our growers have met our strict food safety and product quality standards so you can enjoy your favorite sandwich made fresh, just the way you want it — while helping preserve the planet. Many of our suppliers are farming families who have been responsible stewards of the land for generations and share our commitment to social responsibility and sustainability. The filtration system provides a high level of waste water treatment for low operational costs and very low energy usage. One of our pickle suppliers, Hausbeck Pickle Company, has helped turn landfill waste into energy. We are working with our vendors and suppliers to source the seafood we serve in our restaurants as sustainably as possible today and into the future. The auditing bodies vary by country. For instance, they identified high pressure pasteurization HPP as a way to improve freshness and food safety while eliminating the dependence on other preservatives. Throughout the year, we buy produce from all over North America, from tomato farmers in Ohio and Arkansas, bell pepper growers in Florida and Canada to cucumber growers in Georgia. It is sourced from fisheries with non-threatened stock levels. If our food safety, product temperature and pest control standards and policies are not adhered to at the restaurant level, it is grounds for franchisee termination. They pride themselves on providing excellent produce as well as their sustainable farming practices. Electricity is run at off-peak times when possible and they recycle all their corrugate and plastics. All products are monitored throughout the day to ensure proper holding temperatures cold food kept cold and hot food kept hot. New Zealand Tomatoes growing in a greenhouse Tomatoes being Sorted Solar field at Procacci A number of suppliers domestically and internationally also grow tomatoes in controlled green house environments. Triple M Farms is a fourth generation family farm that creates summer jobs, stimulating the local economy, while reducing our food-miles and sustaining agricultural growing area in Southern Arkansas. Knowing this, our non-profit, franchisee owned, Independent Purchasing Cooperative IPC tries to incorporate locally sourced products where ever possible provided they meet our stringent specification and are cost effective. Together we are proud to offer you the freshest baby spinach while helping preserve the environment. To continue to work with our partner manufacturers to improve the traceability and transparency of the palm oil sourcing for our products. Dalena Farms works with local seed companies to grow trial varieties less susceptible to disease and reduce the amount of plant protection products used. Some of the palm oil suppliers in our supply chain have already begun this process. This has been a family owned onion farm for more than 40 years.
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